German Pancake
| Contributor Pam Hodson | ||
| Cook Time: 20 min | Prep Time: 5 min | Servings: 8 |
Ingredients
- Butter: 1 stick(s)
- Egg: 6 egg(s)
- All-Purpose Flour: 1 cup(s)
- Milk: 1 cup(s)
- Salt: 1 pinch
- Sugar: 1 tablespoon(s)
Instructions
- Preheat oven to 350 degrees. Melt butter in glass 9x13 baking dish allowing butter to melt.
- Blend the rest of ingredients.
- Pour batter into melt butter and return to oven.
- Bake for 15-20 minutes.
- Cut and serve hot with your favorite toppings.